Corn and Bean Salad

Alphabet Soup
by Ben Huberman
Write down the letters of the ABC. For each one, choose a word that begins with that letter. Now, write a post about anything — using all the words you’ve selected.


A for Apple
B for Beans
C for Corn

All this indicates a salad.

I didn’t have all the ingredients for the salad I had in mind. I went and looked in the fridge. Took out a bean’s can from the pantry (I was in luck that I found one), and opened it with the can opener.

Next took a big tomato, a bunch of spring onions (4 in number), one apple, and a Banana Pepper. I actually wanted a Bell Pepper, which wasn’t there. I took out one corn on a cob from the freezer. Boiled it for a few minutes. I removed the corn with the help of a spoon.

I deseeded the tomato, and cut it into small chunks. Did the same with the pepper, onions, and the apple. Sprinkled lemon juice on the apple so that it won’t discolor.

I added 1/3 of tea spoon of tamarind to the beans, a little bit of vinegar, and heated it. I let it cool, and then added it to the other ingredients. In the end I seasoned the salad with salt, black pepper, and ranch dressing.

My salad is ready. Please come, and have it.

2 thoughts on “Corn and Bean Salad”

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