Last week, I visited our village. I brought back with me fresh strawberries from the fields. My brother and neighbors were delighted when I sent them the fruit. The thing was, it was fresh and larger than the market variety.
Equal amount of sliced strawberries and whipped cream makes a nice dessert when it is chilled properly. I simply love it. My favorite is strawberry jam. Way back I used to make a huge amount to last us a year long. I would sterilize the bottles and store the prepared jam. Now, I take an easy way. Suppose it is four cups strawberries, I add two cups sugar to it. Add to it the juice of two lemons plus half a cup of water. Put the pot on slow heat till the sugar melts. Increase the heat so that it is bubbling. Keep stirring (I suddenly remembered this part) till it reduces slightly, or the consistency you want. Add one table spoon butter to bring a sheen to it. Another second or two and take it off the cooker. Pour it into a clean jar and after it cools put it in the fridge.
Its mouth watering and a million times better than the store brought variety. The plus point, it’s free of preservatives.